choosing your wedding menu is one of the most important items in order to please your guests. when choosing your wedding menu, keep in mind that you are trying to please all your guests, that dose does include those who are vegetarian. therefore, having a variety of items is key.
Hors D'oeuvres
Caldo Verde
Fillet of Sole or Oria Doree
(Served with clam rice and mixed salad)
Grade AAA Canadian Roast Beef
Vegetables
Honey Glazed Baby Carrots
House Blend
Whole Green Beans
Broccoli Spears
Asparagus (seasonal)
Mushrooms
Baked with Cream and Butter
Roasted Parisienne
Roasted Quartered
Fresh Cream Whipped
Parsley Boiled
Lemon Sorbet
Assorted Fresh Fruits
Chocolate or Vanilla Tartufo
Crêpe Supreme
Heart Shaped Gelato
Assorted French Pastries
*The Menu includes Traditional Buns and Corn Bread, Butter, Coffee, Tea, and Espresso
Paella Valenciana
Breaded Shrimp
Fresh Seasonal Fruit
Assorted French Pastries
Steamed Fresh Lobster
Codfish Croquets
Crème Caramel
Log Cake
Crab Legs
Shrimp Puffs
Molotoff Pudding
B.B.Q Chicken
Steamed Shrimp
Mussels Mariana
Custard Tarts
Coffee & Tea Station
Federal, Provincial Taxes & Gratuities not included
(Assorted cold cuts, cheese, olives)
(Parma ham, melon and bocconcino)
(Same as above with grilled vegetables)
(Combination of seafood and Prosciutto/Melone)
Tortellini in Brodo di Pollo
(Noodles in Chicken Soup)
(Chicken Broth, Parmesan and Egg)
Vitello alla Marsala (Veal sauté in Marsala Wine)
Vitello alla parmigiana (Breaded veal topped with mozzarella)
Saltinbocca alla Romana (Cordon Bleu)
Piccata di Vitello al Limone (Veal in Lemon Sauce)
Veal and Chicken Combo (Any two Fillet Items)
Grilled Chicken Breast (With Lemon, White Wine, Lightly Herbed)
Cornish Hen With Rice Stuffing
Pollo alla Parmigiana
(Breaded Chicken, Mozzarella and Tomato Sauce)
Chicken Scaloppine (White Wine Sauce)
Roast Sirloin of Beef
T-Bone Steak BBQ
New York Sirloin BBQ
Fillet Mignon
Steak and Lobster Tail
Insalate alle Quattro Stagioni
I Secondi (Centre of Tables)
I Pesci (Fish and Seafood)
FRITTURA DI PESCE TRADIZIONALE MEDITERRANEO
(Small fish and seafood lightly tossed in flower and deep fried)
SAUTE DI COZZE (Mussels in tomato sauce)
SEAFO0D PLATTER ROBERTO
(Assorted steamed seafood and shellfish)
CONIGLIO DEGONAISE CON POLENTA (Rabbit with corn meal)
CHICKEN CACCIATORE
(Chicken, green peppers and tomato sauce)
QUAGLIE (Broiled quails)
AGNELLO AL FORNO (Roast lamb)
POLLO ARROSTO (Roast Chicken)
SHISHKEBOB (Meat with mushrooms on a stick)
SALCICCA AL FERRO (B.B.Q sausage)
PORCHETTA (Roast pork)
ITALIAN PASTRIES
CREPES ALLA SUPREME
Tartufo
COFFEE/TEA/ESPRESSO
CUORE FREDDO
Federal, Provincial Taxes & Gratuities not included
Continental Dinner Menu
Garden Romaine Salad (Choice of Four Dressings),
California Mix (Olive Oil & Balsamic Vinaigrette),
Caesar Salad (Bacon & Croutons)
Clam Chowder, French Onion, Minestrone
Stracciatella, Butternut Squash, Chicken
Fettuccini, Tortellini, Farfalle, Penne, Fusilli
Grilled Chicken Breast (White Wine/Lemon Wedge)
Chicken Parmigiana (Topped with Mozzarella Cheese)
Chicken Scaloppini (White Wine Sauce)
Cornish Game Hen
Cordon Bleu (Ham & Mozzarella Cheese)
Stuffed Chicken (Broccoli, Fontina Cheese, Red Pepper)
Slow Roasted Prime Rib Roast
(Served Au jus & Horseradish)
Roast Sirloin
Roast Beef and Chicken Combo
Veal Roast Brazzato (Oven Roasted)
Veal Parmigiana (Topped with Mozzarella Cheese)
Veal Marsala (Sliced Mushrooms and Marsala Wine)
Veal and Chicken Combo
Fillet of Sole (Lightly breaded Dover Sole garnished with lemon)
Oria Doree (Garlic Butter & Wine Sauce)
*Fish dishes are served with a Bed of Rice
Eggplant Parmigiana
Vegetable Stir Fry on a Bed of Rice
Salmon Fillet with cream Dill Sauce
*House Blend Vegetables & Potatoes are
included in all Vegetarian Dishes
Honey Glazed Baby Carrots
House Blend
Whole Green Beans
Broccoli Spears
Asparagus (Seasonal)
Mushrooms
Baked with Sour Cream & Butter
Roasted Parisienne
Roasted Quartered
Fresh Cream Whipped
Parsley Boiled
Lemon Sorbet
Assorted Fresh Fruit
Tartufo Chocolate or Vanilla
Ice Cream Crepes
Assorted French Pastries
Heart Shaped Gelato
All Menu's include assorted Breads,
Rolls & Butter, Coffee & Tea
We take pride in using only the Finest Quality
of Products & Ingredients
Baptisms, Communions,
Confirmations & Anniversaries
(Proscuitto, Cantaloupe, Bocconcino, Tomato, Olives, Grilled Vegetables, Peppers)
Fettuccine, Penne, Ravioli or Tortellini
(Choice of Two,Red or White Sauce)
Veal Scaloppini with Mushrooms
& Grilled Chicken Breast Combo
(Served with Roasted Potatoes & Seasonal Vegetables)
Pesce Frito Misto (Add $6.50)
(Shrimp, Calamari, Scallops & Mussels)
Pesce Marinara Deluxe (Add $10.75)
(Shrimp, Calamari, Scallops, Mussels, King Crab Legs & Lobster)
(Served with Berry Balsamic Vinaigrette)
Crepes, Rainbow Sorbet, Tartuffo or Fresh Fruit
Coffee, Tea, Espresso & After Dinner Liqueurs
(Cognac, Brandy, Sumbuca & Bailey’s)
Reception Room
A Choice of Fine Linens- Table Cloths, Napkins & Table Toppers
Flowers on Tables (2 Roses)
Receiving Line Cocktails
Champagne for Toast
Imported Red and White Wines
Open Bar including Liquor, Beer, Soft Drinks,
Mineral Water and Liqueurs
Professional Disc Jockey Voucher
Bridal Shower Menu
Salami, Sopressata, Prosciutto,
Provolone Cheese, Olives, Giardiniera
Prosciutto, Melone, Bocconcino & Olives.
Served with an array of Grilled Vegetables.
California Mix topped with miniature Bocconcini,
Tomatoes & Pine Nuts, in a Raspberry Vinaigrette
Fettucine
Tortellini (Meat or Cheese)
Pennette
Agnelotti (Ricotta/Spinach)
Farfalette
Spelt Pasta** (Available upon request)
*Additional Pasta
**Additional Spelt Pasta
Breaded Chicken Breast topped with
Mozzarella Cheese & Tomato Sauce
Breaded Veal topped with Mozzarella Cheese & Tomato Sauce
Half Spring Chicken Oven Baked
Veal Sautéed in White Wine Sauce
Veal Scaloppini & Grilled Chicken Breast
topped with lemon wedge
Served with Seasonal Vegetables Medley
& Roasted Potatoes
Dinner Rolls & Butter
Coffee, Tea & Espresso
Italian Pastries
Cuore Freddo
Assorted Fresh Fruit
Lemon or Orange Sorbet
Reception Room, Flowers on Tables, Shower Cake, Soft Drinks, Mineral Water, Punch Fountain, Red & White Wine
Arabic Appetizers
Hummus bi Tahina - Chickpea and Sesame Dip
Chickpea and Olive Appetizer
Baba Ghannouj- Eggplant Dip
Fattoush-
Tabouleh
Pita Bread
Falafel
Kibbeh
Raw Kibbeh
Fried Eggplant
Grape Leaves
Sambousa
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Arabic Main Dishes
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Kibbeh - Stuffed Cracked Wheat Shells
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Kabsa - Chicken & Rice Skillet
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Djedjad - Chicken Roasted with Apricots
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Patlican - Fried Eggplant with a Yogurt Sauce
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Hashwe - Arabian Stuffed Vegetables
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Tabouleh - Parsley and Cracked Wheat Salad
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Seleq - Lamb with Rice Cooked in Milk
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Arabic Desserts
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Boughasha -
"Cigar" Pastries with Walnut Filling
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Sheerah - Sweet Syrup for Middle Eastern Pastries
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Christmas Festivities
Choice of Soup or Pasta
Tender Spring Mix Salad
Veal Scaloppini – Wine & Mushroom Sauce
Roasted Herb Potatoes
Fresh Garden Vegetables
Hot Apple Pie à la Mode (Ice Cream)
Choice of Soup or Pasta
Tender Spring Mix Salad
Roast Beef au Jus & Grilled Chicken
Roasted Herb Potatoes
Fresh Garden Vegetables
Chocolate Tartufo with Sliced Fruit
Choice of Soup or Salad
Penne Boscaiola
Stuffed Cornish Hen or
Roasted Turkey with Stuffing & Cranberry Sauce
Creamy Whipped Potatoes
Fresh Garden Vegetables
Choice of Heart Shaped Gelato or Chocolate Tartufo
Choice of Soup or Salad
Penne alla Vodka or Tomato Sauce
Prime Rib or Beef au Jus
Baked Potato & Sour Cream
Honey Glazed Baby Carrots
Whole Green Beans
Raspberry Crepe Glace with Sliced Fruit
Buffet Menu
Choice of Two Salads
Tossed Mixed California Salad
Fresh Caesar Salad
Choice of Two Pastas
Penne in a Tomato Sauce
Tortellini in an Alfredo Sauce
Choice of Two Entrees
Chicken Parmigiana
Roast Beef
Parisienne Potatoes or Rice
Fresh Garden Vegetables
A Variety of Pastries for Dessert
*All menus are accompanied with fresh baked dinner rolls and butter. Served with coffee and Tea*
All prices include the following Package:
Decorated Banquet Room
Live Pianist Greeting
Passed Hors D'oeuvers
5 Hour Host Bar - Cash Bar is $8 less per person
Imported Red & White Dinner Wine
Late Night Coffee Station
Fresh Table Flowers or Tea Lights
Table Linens & Napkins
Professional Uniformed Servers
Bachelor Party Menu
Penne or Tortellini (Tomato Basil Sauce)
Roast Chicken
Spicy or Mild Italian Sausages
Roast Potatoes
Seasonal Vegetables
California Mixed Salad (House Dressing)
Dinner Rolls & Butter
Coffee, Tea, Espresso
Salami, Capicollo, Sopressata,
Provolone Cheese, Olives & Giardiniera
Pennette with Tomato, Vodka, or All'arrabbiata Sauce
Chicken Parmigiana, Veal Parmigiana, OR
Veal Scaloppini Served with Seasonal Vegetables and Potatoes
California Mixed Salad
Dinner Rolls & Butter
Coffee, Tea, Espresso
(Minimum 50 Persons)
Menus Include the Following:
Regular Open Bar
Red & White Wine, 5 Domestic Beer Brands, Rye, Rum, Gin, Scotch, Vodka, Brandy & Soft Drinks
As per the Liquor License Act, printing of the words Open Bar on tickets is strictly prohibited and absolutely no alcoholic beverages may be brought into licensed premises. This includes door prizes or display for auction purposes.
Outside Liquor Servers are strictly not permitted. All service staff must be certified by the Smart Serve Certification Program recognized by the Alcohol & Gaming Commission of Ontario.
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